Chocolate and pretzel tart
This divine chocolate tart combines rich sweetness with salty crunch to create a flavour and texture sensation.
Walnut and toffeed fig tart
This dessert looks and tastes amazing. The drizzling of toffee finishes it off beautifully; the toffee will begin to dissolve within 10 minutes of drizzling it over the figs, so it is best made immediately before serving.
Chocolate tart with walnut praline
Treat yourself to a slice of this.
Fig, apple and hazelnut tart
The autumnal flavours of sweet apple, fig and toasted hazelnuts combine beautifully in this easy tart. Cinnamon sugar is usually available in the spice section of the supermarket. You can easily make it yourself by blending 2 tablespoons of ground cinnamon with half a cup of granulated sugar.
Zucchini and mascarpone tarts
Not suitable to freeze. Not suitable to microwave. Use a mandoline or V-slicer to slice the zucchini quickly and evenly. Note
Apple and cardamom tart
Wonderfully fragrant, the combination of apple and cardamon is a match made in heaven. We’ve paired them together here in this gorgeous tart with a golden pastry and a dollop of fresh cream to create a perfectly balanced dessert.
Caramelised apple and custard tarts
We used very small pink lady apples, the ones suitable for kids’ lunchboxes. You can also make the pastry using a food processor. Process flour and butter until crumbly, with motor operating, add the water and process until ingredients just come together. Or you can use ready-made shortcrust pastry. Note
Artichoke and prosciutto tart
Sprinkled with fresh basil and sea salt, this crisp artichoke and prosciutto tart is simply mouth-watering.
Eggplant and hummus lamb tarts
For a shortcut, use store-bought hummus and well-drained chargrilled eggplant. Note
Peach and nectarine tart
Make the most of the delicious stone fruits now in season.
Strawberry and pomegranate custard tarts
These gorgeous strawberry and pomegranate custard tarts are easy to make, creating a beautiful dessert that you can enjoy any night of the week.
Rich chocolate coconut tart
Rich, chocolatey and utterly decadent, this gorgeous tart is made complete with a light coconut crust.
Peach and rose frangipane tart
Indulge in a baked, fruity treat with this peace and rose frangipane tart. Drizzle with honey to serve and enjoy the peach slices and almond undertones.
Coconut and golden syrup tart
Featuring sublime coconut poured over a baked shortcrust pastry case smothered with sweet golden syrup, this will reach beyond simply tart lovers.
Slow-cooked tomato and goat’s cheese tart
Slow cooking the tomatoes draws out both their flavour and their sweetness, leading to a rich, caramelised topping on the crisp base of this tart.
Apricot and pistachio tart
If in season, use halved and seeded fresh apricots. Note
Banana tarte tatin
A tropical twist on the French classic.
Lemon tart
The tartest of the tarts!
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