Beer and pretzel cakes with coffee cream
Indulge in these decadent beer and pretzel cakes with coffee cream – sweet, rich and so delicious, these little treats taste even better than they look!
Brandy snaps
Beautifully retro and irresistibly delicious, the folk at Woman’s Day would like to re-introduce you to the brandy snap. Eat immediately to preserve the crispness, you say? If we must.
Mocha zabaglione
Irresistible creamy coffee dessert with crostoli to dip into. A great finish to any meal.
Lime sorbet splice with mojito fruit salad
You will need about 9 limes and 4 passionfruit for this recipe. If you don’t have an ice-cream machine for Step 3, pour mixture into a shallow, freezeproof container; freeze until just set. Chop mixture, process until coarsely chopped; add egg white and process until combined. Freeze until partially frozen. Note
Hazelnut choc chip cake with Frangelico cream and figs
Locking in the base of a springform pan upside down, makes it easier to remove the cake later. Blowtorches are available from kitchenware and hardware stores. Alternatively, you can place the tray of figs under a hot grill to caramelise the sugar. Note
Berry jellies with liqueur and mascarpone
To remove pomegranate seeds: cut the pomegranate in half crossways, and using your fingers, scrape the seeds from the flesh while holding the pomegranate upside-down in a bowl of cold water; the seeds will sink and the white pith will float to the surface. Discard the pith, and drain the seeds before using. Note
Piña colada cupcakes
Do you like Piña colada? Get creative in the kitchen this weekend and surprise guests with these creamy and fruity piña colada cupcakes- simply divine!
Mocha self-saucing pudding
With Kahlua and coffee in the sauce, this dessert is just for grown-ups!
Red wine and blueberry cupcakes
Indulge in these delicious red wine and blueberry cupcakes – the perfect choice for a delightful dessert or afternoon treat!
Lemon liqueur macaroons
Limoncello is an Italian lemon-flavoured liqueur made from the peel only of fragrant lemons, which is steeped in clear alcohol then diluted with sugar and water. Store unfilled macaroons in an airtight container for about a week. Fill macaroons just before serving. Note
Amaretto and caramel ice-cream cake
Homemade ice-cream is swirled with caramel sauce and topped with crushed amaretti biscuits in this impressive, decadent ice-cream cake.
Margarita cupcakes
Get creative in the kitchen with these sweet and indulgent margarita cupcakes! The perfect weekend treat – simply divine!
Drunken mocha mousse tartlets
It’s a delight to the senses when you bite into these tasty mocha mousse tartlets. Crispy pastry casings with a light and airy filling. Yum!
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
