The beautiful Bundt cake is the answer to bakers who love baking but baulk at the idea of decorating. Their simple, yet stunning design is set from the get-go and all you have to do to finish it off is drizzle a decadent glaze over the top of your favourite Bundt cake. While they’re most commonly seen around Easter and Christmas, the Bundt cake is the perfect easy way to impress your family and friends with your kitchen skills all year round. Dig in!
Looking for more cake recipes?
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Marble bundt cake
Marble cake is a classic childhood cooking memory. We like to make the colours strong for maximum impact.
Citrus and ginger bundt cake
Pick your favourite citrus.
Honey muscat syrup cake
Drizzled with a creamy yoghurt topping and sticky orange syrup, this honey muscat syrup cake is simply irresistible! Enjoy a little slice of heaven with your morning cuppa.
Passionfruit buttermilk syrup cake
Passionfruit is an often underrated fruit but you won’t be forgetting its sweet flavours anytime soon with this creamy buttermilk cake and syrupy passionfruit icing.
Apricot sour cream cake
Opposites attract in this cake with sour cream, white chocolate and apricot creating an explosion of flavour in your mouth.
Orange buttermilk syrup cake
We’ve also tested this recipe with a reduced-fat dairy spread which works well. If you don’t have buttermilk, you can combine 2 teaspoons lemon juice with ½ cup (125ml) reduced-fat milk. Note
Chocolate cinnamon cake with cherry and red wine syrup
This cake will keep in an airtight container at room temperature for 2 days, in the fridge for 1 week, or in the freezer for 2 months. Note
Dark chocolate bundt cake
This wonderfully rich bundt cake is brilliant served with a drizzling of delicous Lindt dark chocolate glaze and sprinkling of crunchy pistachio nuts, creating a weekend treat to indulge your sweet tooth. Recipe brought to you by Lindt.
Banana caramel layer cake
Create a heavenly volcano with thick, sweet caramel oozing out of this gorgeously layered creamy banana cake. It’s sure to dazzle at a birthday party.
St Clement’s citrus cake
Oranges and lemons, say the ingredients of our St Clement’s cake. You’ll also need mandarins for this stand-out dessert. Then just finish it off with our citrus syrup for a moist and tangy treat.
Boiled date cake
This easy cake, made in a single saucepan, is delicious served warm with cream, custard or ice-cream, cold with butter, or just on its own.
Lemon curd cake
Fit for the finest celebration.
Coffee and walnut cake
The ideal afternoon tea treat.
How to make a chocolate orange ‘tiger’ bundt cake
This bundt cake recipe is perfect for lovers of chocolate orange as a delicious afternoon tea treat.
Chocolate and cinnamon babka
An irresistible sweet brioche swirled with chocolate and walnut creamy filling and topped with a rich chocolate cinnamon sauce.
Lemon sand cake
The best sand you’ll ever eat!
Chocolate stout cake
Stout and chocolate have a natural affinity with each other.
Chocolate sour cream cake
You’ll love this super moist chocolate sour cream cake topped with dark chocolate sour cream ganache.
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Nutty choc-chip boiled fruit cakes
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