The best Anzac biscuits recipe of all time
Whether you like them soft and chewy or with crunch!
Gingerbread biscuits
Run as fast as you can!
Lemon meringue pie
This sunshine-coloured pie is sure to brighten up your gloomiest days.
Our simple and delicious banana cake recipe
You’ll go bananas for this easy, moist banana cake recipe!
Chocolate chip cookies
Grab yourself a glass of milk!
New York cheesecake
Our ultimate recipe, plus four flavour variations.
Lemon tart
The tartest of the tarts!
Fruit mince pies
You know its Christmas when the fruit mince pies come out.
Lemon delicious
It’s lemony and delicious, what more could you want?
Basic scones
Nothing beats hot, freshly baked scones served with jam and whipped cream.
Quick-mix chocolate cupcakes
Suitable to freeze. Ganache suitable to microwave. makes 24 Note
Cranberry and nut nougat
Nougat recipes often require candy thermometers and exact cooking temperatures; this cranberry and nut version is much simpler. It also has a pretty stained glass effect and makes a lovely gift.
Scottish shortbread
Originating in Scotland, shortbread has become very popular in many parts of the globe and is now eaten all year. Enjoy the crumbly, golden biscuit with a mug of your favourite brew.
Marshmallow pavlova
With a cloud-like, marshmallowy centre, this pavlova is the stuff dreams are made of. Serve with lashings of whipped cream, and fresh berries.
Apple, strawberry and rosemary crumble
The beauty of the crumble is in its rustic look. There’s no need to take too much care with the crumble topping, whichever way you toss it onto the delicious fruit, it will brown up and look so good when running with rivers of cream.
Quick-mix chocolate cake
You can’t go past a moist chocolate cake topped with chocolate fudge icing.
Steamed plum pudding
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. This recipe is suitable to freeze. Note
Marbled lamingtons
To keep the coconut free of chocolate drips, spread out half the coconut in a tray and coat half the lamingtons before using the remaining coconut for the remaining lamingtons. This gives the lamingtons a clean look. Lamingtons can be frozen for up to 3 months. Note
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