When people think about muffins, things like blueberry and apple muffins might come to mind, but savoury muffins are just as tasty (and make awesome lunchbox treats). From our cheese, corn and bacon muffins, to our herbed black quinoa and sweet potato muffins, these savoury treats prove how versatile these baked goods can be. Make a batch at the start of the week and divide them up amongst the family for healthy, filling snacks.
Spinach & three cheese muffins
Super tasty and simple to make.
How to make English muffins
Making your own English muffins is much simpler than you’d imagine.
Zucchini and corn muffins
These tasty muffins make a brilliant after school snack, or light lunchbox filler. The combination of fresh zucchini, sweet corn and salty cheddar works perfectly together to create these moreish treats.
Tomato chutney, bacon and cheddar muffins
These delicious muffins are a quick and easy snack, perfect for afternoon tea or to take on a picnic.
Cheese, corn and bacon muffins
For a different spin on a favourite morning or afternoon snack, try these gratifying cheese, corn and bacon muffins either warm or cool.
Corn, spinach and bacon muffins
These hearty savoury muffins are great for lunchboxes, morning tea and even breakfast on the run.
Smoked salmon muffins with cream cheese filling
To make lunchtime morsels, add a few rocket leaves to the mix with the salmon, then bake in regular-sized muffin tins.
Zucchini, corn and bacon muffins
Swap peas for corn. Try 1 tablespoon finely chopped chives with the flour. Note
Zucchini, fetta and semi-dried tomato muffins
Test if the muffins are cooked by inserting a skewer in their centre. If it comes out clean and dry, it is cooked. Note
Bacon and fresh herb muffins
These quick savoury muffins are perfect for morning tea or a picnic. If you want to spice them up a little, add a teaspoon of dried chilli flakes.
Arrabbiata muffins
These tasty baked arrabbiata muffins are packed full of flavour and texture. Filled with melted, oozy cheese, they will be loved by kids and adults alike. Enjoy them warm as a light lunch or dinner or pop them in your lunch box for work or school.
Asparagus, salmon and mustard muffins
Whip up a batch of these fluffy savoury muffins with crunchy cheese topping. They’re great served warm with butter or packed in a lunchbox.
Cheesy zucchini muffins
For a delicious morning tea, serve these golden muffins warm with butter.
Mini corn and chive muffins
These tasty savoury corn and chive muffins are easy to make are are great as an on-the-go snack or healthy lunch box treat.
Pancetta and cheese muffins
You can use thinly sliced gluten-free bacon instead of the pancetta, if you like. Note
Mediterranean muffins
Take care not to over-mix the batter. 16 strokes is usually enough to achieve the rough appearance and texture of muffins. Note
Pesto and cheese mini muffins
Sun-dried tomato pesto can also be used. Note
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