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We’ve pulled together a collection of the cupcake recipes we keep coming back to, from our chocolate and caramel crunch, to vanilla and berry cupcakes, and even a few cheeky adults-only flavours including pina colada and mojito thrown in for good measure. Let’s get baking.
Passionfruit yoghurt cupcakes
A tangy twist you won’t forget.
Blueberry cupcakes
Bursting with sweet berries for a delightful treat.
Chocolate cupcake thickshake
The delightful shake that combines two classic favourites.
Littlest princess cupcakes
Pretty in pink, crown princess cupcakes for your little birthday princess!
Banana, peanut butter and bacon cupcakes
Sweet, salty, sticky and crunchy – these banana, peanut butter and bacon cupcakes are a little piece of heaven – the ultimate weekend treat!
Margarita cupcakes
Get creative in the kitchen with these sweet and indulgent margarita cupcakes! The perfect weekend treat – simply divine!
Piña colada cupcakes
Do you like Piña colada? Get creative in the kitchen this weekend and surprise guests with these creamy and fruity piña colada cupcakes- simply divine!
Earl grey cupcakes with honey meringue
These cute earl grey cupcakes with sweet honey meringue are the perfect weekend treat – lots of fun to make and so delicious!
Red wine and blueberry cupcakes
Indulge in these delicious red wine and blueberry cupcakes – the perfect choice for a delightful dessert or afternoon treat!
Blackberry swirl lemonade cupcakes
Indulge in these sweet and satisfying blackberry swirl lemonade cupcakes – perfect for morning or afternoon tea with just the right amount of sweetness!
Champagne mini cupcakes
These sweet, quaint mini champagne cupcakes are like a little slice of heaven – super tasty and so easy to make. These are sure to sweeten up your day!
Caramel crunch chocolate cupcakes
Sinfully sweet!
Raspberry and vanilla cupcakes
Sinfully sweet raspberry and vanilla cupcakes. These baked beauties are moist, decadent, and make a perfect mid-morning or afternoon treat!
Rosewater raspberry cupcakes
Get creative in the kitchen and whip up a batch of these sweet and delicate rosewater and raspberry cupcakes! Perfect for your next brunch or dinner party!
Banana and passionfruit cream cupcakes
You will need 2 large over-ripe bananas (460g) to get the required amount of mashed banana. Freeze un-iced cupcakes for up to 2 months in single layers to prevent damage; sealable plastic containers are good for this. For best results, try to fill as much of the space in the container as possible to eliminate […]
Toffeed raspberry and white chocolate cupcakes
These beautiful cupcakes are delightful for special occasions. The food colour and berry type can also be changed to suit a different colour palate if preferred.
Mixed berry cupcakes
There is a little more involved here than simply mixing berries into cupcake batter, but the results are absolutely stunning and delicious.
Peaches & cream cupcakes
It is fine to use just one 300ml carton of cream for this recipe. Note
Sugar and caramel lace cupcakes
You will need some lace, a doily or a stencil for decorating these cakes. Note
Poppy seed cupcakes with orange frosting
ORANGE FROSTING Beat cream cheese and butter in a small bowl with an electric mixer until smooth. Gradually beat in sifted icing sugar; stir in rind. You can use a zesting tool to make the thin strips of orange rind. Note
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