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Home Baking

16 sweet breads and loaves for morning tea

When you think of the word 'bread', your mind is probably drawn to a piece of freshly toasted sourdough, lathered with butter. But while we love our savoury breakfast, this collection celebrates the sweet and fruity loaves of bread that we like to cut up, smother with ricotta or jam and enjoy with a cup of tea. From the traditional banana bread, to a gluten-free date loaf, there's something for everyone. And for the chocolate lovers, try our choc-hummingbird bread - divine!
COCONUT Banana Bread
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Boiled pineapple fruit loaf
Baking

Boiled pineapple fruit loaf

This fruit loaf freezes well in individual portions, making it great for lunches. Note
By Women's Weekly Food
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