Italian Easter biscuits
Scented with almond and anise, these Italian cookies are delicious and great fun to make.
Tiramisu
The classic coffee dessert we all love.
Frozen tiramisu
A perfect marriage of two of dessert favourites -tiramisu and ice cream.
Watermelon and mint granita
Presenting this fresh and cleansing italian-style dessert is an ideal way to wind down a summer party or family gathering.
Peanut brittle cannoli
Indulge in this decadent peanut brittle cannoli – easy to make and simply divine! The perfect dessert or treat to cure your sweet tooth!
Panettone with mascarpone and raspberries
Enjoy this traditional sweet panettone dish, complete with creamy mascarpone and fresh raspberries. A perfect way to end Christmas lunch or dinner.
Italian ricotta cheesecake
Indulge in this decadent tradition Italian ricotta cheesecake for dessert tonight – rich, sweet and so delicious!
Cherry and nougat torrone
This versatile firm dessert, made with a mixture of ricotta and sugar, combines well with many fruits – here with the sour, tart flavour of morello cherries added alongside nutty nougat and smooth yoghurt. Whip it up in advance for a festive season gathering.
Sicilian almond, apple and ricotta cake with pecans
With classic Mediterranean flavours this ricotta cake is hearty and wholesome; just crunch through that delicious tap layer of pecans to enjoy.
Panettone bread and butter pudding
Relive your grandma’s classic with the addition of Italian pannettone. Zesty and sweet, this creamy dessert is simple but sure to please.
Mocha zabaglione
Irresistible creamy coffee dessert with crostoli to dip into. A great finish to any meal.
Chocolate hazelnut gelato
This recipe can be made up to two weeks ahead. Note
Chocolate and fig biscotti
These crunchy Italian biscuits go wonderfully with hot espresso coffee.
Poached pear, mascarpone and dessert wine cake
We used moscato, a low alcohol, lightly sparkling Italian wine. To line the pan smoothly with plastic wrap, dampen it first. This recipe needs to be prepared a day ahead. Decorate close to serving. Note
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