Pamela Clark

Former Food Director, Women's Weekly Cookbooks

Pamela Clark was associated with The Australian Women's Weekly Test Kitchen for around 50 years, teaching generations of Australians how to cook. Pamela was instrumental in the publication of the first Children's Birthday Cake Book in the 1980s, which is still in print today.

Baking

Hot cross buns

Traditionally eaten on Good Friday, but why limit yourself to one day a year?

Baking

Best ever sponge cake

This recipe is a Test Kitchen classic.

Quick & Easy

Anzac slice

Enjoy the delicious flavours of the Anzac biscuit in slice form.

Easter recipes

Test Kitchen hot cross buns

We've been using this same recipe for decades. It works and the results are delicious.



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