Ingredients

1 litre (4 cups) apple juice

4 cinnamon sticks, halved lengthways

1 litre (4 cups) grapefruit juice

Method

1.Combine apple juice and cinnamon in medium saucepan; bring to the boil. Remove from heat; cool to room temperature. Transfer to large jug, cover; refrigerate 3 hours or overnight.

2.Add grapefruit juice to apple juice mixture; stir to combine.

3.Serve juice with cinnamon stick.

You can use fresh or bottled grapefruit juice in this recipe. You will need to juice about 8 medium grapefruit for this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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