Marinated baby bocconcini with prosciutto

If you're looking for a simple, tasty and appealing platter for a party then marinated baby bocconcini with prosciutto is your friend. Salty meat wrapped around mild, sweet cheese and spiked with basil. Perfect.

Serves 10

Prep

10M

Marinate

30M

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Ingredients

2 clove garlic, crushed

1 fresh long green chilli, seeded, chopped

1/3 cup (80ml) olive oil

1 pinch salt

400 gram baby bocconcini

10 slice (150g) thin prosciutto

1 bunch fresh basil

Method

1.Combine the garlic, chilli, oil and salt in a medium bowl. Add the baby bocconcini and mix well. Stand for 30 minutes.

2.Halve the prosciutto slices crossways, then halve again lengthways.

3.Drain the bocconcini from the marinade, reserve marinade. Wrap a piece of prosciutto and a basil leaf around each bocconcini and secure with a toothpick.

4.Serve drizzled with reserved marinade.

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Ingredients

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