This hearty broth is made in your slow cooker and is poured over pre-prepared tortellini for a full-flavoured fuss free weeknight meal.
Looking for more warming winter soups or slow-cooker soups?
Ingredients
Method
1.
Place garlic, onion, ham, paste, stock, 3 cups (750ml) water and the tomatoes in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low for 5 hours. Season.
2.
Remove ham from cooker; shred meat coarsely using two forks. Return to cooker with peas. Cook, covered, on high, for 10 minutes or until peas are tender.
3.
Meanwhile, cook tortellini in a large saucepan of boiling salted water until just tender; drain. Divide among serving bowls.
4.
Ladle broth over tortellini. Serve soup topped with cabbage and shaved parmesan.
Serve with crusty olive bread.
Note
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