Name: Salmon rissoles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 4 potatoes, peeled, chopped; 20 gram butter; 3/4 cup fresh breadcrumbs; 210 gram can red or pink salmon,drained and flaked, or tuna; 4 green onions, sliced thinly; 1 lemon, juiced; grated lemon zest; 1 egg, beaten; few drops tabasco (optional); 1/4 cup seasoned flour; 1/4 cup vegetable oil; salad or vegetable of choice to serve; Dill sauce; 1/4 cup mayonnaise; 1/4 cup natural yoghurt; 1 tablespoon chopped dill; 1 tablespoon chopped capers

Salmon rissoles

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Serves 4

Prep

20M

Cook

25M

Total

45M

Ingredients

4 potatoes, peeled, chopped

20 gram butter

3/4 cup fresh breadcrumbs

210 gram can red or pink salmon,drained and flaked, or tuna

4 green onions, sliced thinly

1 lemon, juiced

grated lemon zest

1 egg, beaten

few drops tabasco (optional)

1/4 cup seasoned flour

1/4 cup vegetable oil

salad or vegetable of choice to serve

Dill sauce

1/4 cup mayonnaise

1/4 cup natural yoghurt

1 tablespoon chopped dill

1 tablespoon chopped capers

Method

1.Cook potatoes in a large saucepan of boiling, salted water for 15-20 minutes until tender. Drain well. Mash with butter until almost smooth. Season to taste.

2.Add breadcrumbs, salmon, onion, lemon, egg and Tabasco to potato, mixing well. Allow to cool slightly.

3.Shape mixture into 8, even-sized rectangular shaped patties. Roll in flour, shaking off excess.

4.Heat oil in a large frying pan on high. Cook patties in 2 batches for 5-6 minutes, turning once, until golden all over and heated through. Drain on paper towel.

5.Next make dill sauce: In a small bowl combine all ingredients. Season to taste.

6.Serve rissoles with sauce and salad or vegetables.

Seasoned flour is plain flour with added seasonings of choice such as salt, pepper, mustard, herbs.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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