These bruschetta recipes are perfect to serve as a starter, finger food at a cocktail party, or as its own meal piled high with poached eggs, haloumi or pumpkin.
Bruschetta
This classic tomato-based bruschetta is an antipasto favourite but can be turned into a complete meal with the addition of a poached egg.
Spring greens and fetta bruschetta
Move over tomato and basil there’s a new bruschetta in town.
Bacon, egg and pumpkin feast bruschetta
Freshen up your brunch.
Creamy mushroom bruschetta
Perfect for a tasty brunch or easy starter.
Roasted mushroom bruschetta
Take your bruschetta up a notch.
Crushed broad bean and pea bruschetta
Brilliant breakfast bruschetta.
Haloumi and avocado bruschetta
A match made in heaven.
Cherry tomato and goats cheese bruschetta
The perfect combination of flavours and textures create the ideal starter for your Christmas gathering.
Mushroom and spinach bruschetta
Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.
Bruschetta with strawberry, banana and ricotta
This beautiful sweet bruschetta recipe combines fresh strawberries and bananas, creamy ricotta cheese and sticky honey to create the ultimate indulgent breakfast, brunch or dessert.
Poached egg and avocado bruschetta
This light, low GI, avocado and herb salad, sourdough bruschetta, is a perfect dish for brunch, or for an afternoon snack. This recipe is suitable for diabetics.
Tomato and rocket bruschetta
This tomato and rocket bruschetta would make a lovely fresh starter to your next summer barbecue. For a variation, replace the dill with basil and add a little garlic.
Almond skordalia and pumpkin bruschetta
The combination of grilled pumpkin, creamy feta and almond skordalia adds a delicious twist to this popular Italian starter.
Bruschetta niçoise
The classic French flavours of salade niçoise work wonderfully as a topping for this speedy bruschetta.
Artichoke and feta bruschetta
This delicious spin on traditional bruschetta is a perfect starter for a summer barbecue.
Lamb and rocket bruschetta
A delicious and filling antipasto that is perfect for tapas or cocktail food.
Smoked salmon bruschetta
Serve this delicious smoked salmon bruschetta to your guests at your next gathering. Topped with a sprig of fresh dill, and served with a glass of bubbles, they will be sure to please.
Tomato bruschetta
No antipasto plate is complete without a serving of bruschetta. This tomato version may look simple, but the addition of fresh herbs and mozzarella take this classic dish to new heights.
Bruschetta caprese
Turkish bread is also called pide by some bakers and in some supermarkets. It is also available in individual rounds. Note
Mediterranean vegetable and haloumi bruschetta
Serve up this delicious Mediterranean style bruschetta at your next gathering. Haloumi is a cheese that just begs to be grilled, and combined with tomatoes, basil and capers it is out of this world.
Bruschetta fingers
Toast fingers can be made the day before and stored in an airtight container. The tomato and cheese can be chopped the day before, and placed in separate small bowls, covered with plastic wrap and stored in the fridge. Parsley should be chopped and fingers assembled just before serving. Note
Asparagus and brie bruschetta
Asparagus and melted brie make a delicious pair in this easy dish.
Bruschetta with smoked salmon, cream cheese and rocket
Whip up this light and delicious bruschetta for a quick lunch or appetiser.
Bruschetta with eggplant and olive topping
One of the most popular Italian antipasti – perfect for platters and sharing plates.
Goat cheese and garlic bruschetta
Bruschetta is one of those classic dishes that’s welcome at just about any meal, from a late breakfast to a late night snack. This garlicky goat’s cheese version is a creamy, tasty winner.
Roast pumpkin and fetta bruschetta
Bread can be toasted 2 hours ahead; store in an airtight container. Pumpkin can be cooked 1 hour ahead. Note
Mushroom and egg bruschetta with sage butter
You could poach or fry the eggs, if you like. Note
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