Name: Balsamic roasted onion and garlic
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 2 (340g) medium red onions, quartered; 2 (300g) medium brown onions, quartered; 2 bulbs garlic, halved horizontally; 2 tablespoon balsamic vinegar; 1 tablespoon brown sugar

Balsamic roasted onion and garlic

Bring out the delicious sweet side of onions and garlic by roasting them in this delicious balsamic and brown sugar glaze. Perfect alongside a beef or lamb roast.

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Serves 4

Prep

20M

Cook

40M

Total

Ingredients

2 (340g) medium red onions, quartered

2 (300g) medium brown onions, quartered

2 bulbs garlic, halved horizontally

2 tablespoon balsamic vinegar

1 tablespoon brown sugar

Method

1.Preheat oven to 220°C/200°C fan-forced.

2.Combine ingredients in medium baking dish.

3.Roast, brushing occasionally with pan juices, for about 40 minutes or until onions and garlic are tender and caramelised.

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