After eight hot chocolate
We used crème de menthe for the mint-flavoured liqueur. Note
Indian chai
Indian chai is a milky tea flavoured with various spices that has become increasingly popular throughout the world. The spices used vary from region to region and we think this recipe has the perfect, fragrant balance.
Spiked hot chocolate
More than just a drink, this luscious hot chocolate spiked with liqueur and topped with Maltesers is a dessert in its own right.
Irish coffee
Sweet and spiked with liqueur, you can offer Irish coffee in place of traditional dessert.
Greek coffee
A traditional briki (small pot) is the best pot to use when making Greek coffee because it allows the proper amount of froth to form, which in turn adds to the unique taste.
Masala chai
For this spicy traditional Indian milk tea, we used English Breakfast tea but try experimenting with other varieties until you find one that suits your taste. Note
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