Bacon and egg cheesy crust pizza
Topped with bacon and egg, the only question is: will you make it for breakfast, lunch or dinner?
Bacon, egg and pumpkin feast bruschetta
Freshen up your brunch.
Olive and bacon pizza scrolls
Scroll on!
French-style bacon
Rise and shine with this deliciously smokey French style bacon from The Australian Women’s Weekly ‘Made from Scratch’ cookbook.
Bacon, chive and potato quiche
This delicious quiche combines crispy bacon, hearty potatoes and fragrant herbs to create a delicious family meal, perfect for weeknight dinners. Enjoy it warm from the oven with a side salad, or serve cool as a lunch-box snack.
Banana, peanut butter and bacon cupcakes
Sweet, salty, sticky and crunchy – these banana, peanut butter and bacon cupcakes are a little piece of heaven – the ultimate weekend treat!
Cheesy bacon and egg slice
Not suitable for freeze or microwave. For variation, you can add sliced mushrooms when cooking the bacon, or green onions or corn with the capsicum, if desired. Note
Pasta with caramelised onion, bacon and thyme
Not suitable to freeze or microwave. Note
Potato and bacon fritters
Crispy, salty and filling, these delicious bacon and potato fritters make a tasty breakfast, lunch or dinner dish, especially when topped with a dollop of sour cream, fresh herbs and runny poached eggs.
Cheesy chicken, tomato and bacon rigatoni
You can use the chopped meat from one barbecued chicken in this recipe instead of the tenderloins. Add it at the end of bacon becoming crisp and stir until hot. Recipe can be made several hours ahead to the end of step 5. From cold, bake, covered, at 200°C (180°C fan forced) for 30 minutes […]
Bacon and herb chicken patties
Freeze individual cooled patties in airtight containers for up to 1 month. Thaw overnight in the fridge; reheat in microwave or eat at room temperature. Note
Beef and bacon sliders
Paired with crisp apple slaw, these juicy sliders will have your guests drooling.
Egg and bacon wedges
Wrap individual wedges in plastic wrap and freeze for up to three months. Defrost as required either overnight in the refrigerator or in the microwave on HIGH (100%) for 1 minute. Note
Cheesy egg and bacon pie
Impossibly delicious, this cheesy egg and bacon pie makes a great lunch or light dinner. Leftovers make a lovely packed lunch.
Tomato chutney and bacon muffins
These muffins are best eaten warm. Note
Bacon corn cakes
Served with dollops of sour cream and fried tomatoes, these fritters make a fantastic breakfast or brunch.
Candied bacon with mac and pretzel crumb cheese
Place pretzels in a zip-lock plastic bag; crush roughly with a rolling pin. Combine pretzels with butter and cheeses in a medium bowl. You can make the candied bacon a day ahead; store, covered, in the refrigerator. Note
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