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Ingredients
Lemongrass chicken bowl
Method
Lemongrass chicken bowl
1.Combine chicken, lemon grass, chilli and oil in a small bowl, season; stand for 5 minutes.
2.Meanwhile, combine carrot, daikon, vinegar and sugar in a medium bowl, season; stand for 5 minutes. Drain.
3.Cook chicken on a heated oiled grill plate (or grill or barbecue) for 3 minutes each side or until cooked through. Cut chicken thickly widthways.
4.Heat rice following manufacturer’s instructions; place in a bowl, drizzle with soy sauce; top with chicken, pickled vegetables, green onion, cucumber and coriander.
5.Combine mayonnaise and chilli sauce. Serve with chicken and lime wedge.
For a vegetarian option, substitute firm tofu for chicken. Sriracha is a thai-style chilli sauce available from selected supermarkets and Asian food stores. Substitute with whatever chilli sauce you have on hand, or use a little fresh seeded chilli. Lemon grass paste is available from the fresh food aisle of major supermarkets.
Note
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