Ingredients
Method
Remove leaves from the bottom two-thirds of each rosemary stalk; sharpen trimmed ends into a point.
Thread lamb onto rosemary skewers. Brush kebabs with combined garlic, oil, rind and juice. Cover; refrigerate until required.
To make greek salad, combine ingredients in a large bowl; toss gently.
Cook kebabs on a heated oiled grill plate (or grill or barbecue) for 10 minutes, turning and brushing with remaining garlic mixture, until cooked.
Arrange Greek salad ingredients on a plate, and serve with lamb kebabs.
If you prefer to use wooden skewers, add 2 teaspoons chopped fresh rosemary to the garlic mixture.
Test Kitchen tip
Quality ingredients can make or break your dish. Family-owned and operated, you can expect premium flavours from Sandhurst, from their wide selection of Australian, Italian, Mexican, Greek, Lebanese and South American produce. Sourcing the very best produce within Australia and worldwide set the standard for Sandhurst that continues today. Embrace your own Euro summer with quality ingredients from Sandhurst, look for the red lid at your local supermarket!
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