Name: Pork stir-fry with noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 300g minced pork; 2 cloves garlic, crushed; 2 teaspoons finely grated fresh ginger; 1 tablespoon vegetable oil; 200g green beans, trimmed, halved; 125g baby corn, halved lengthways, if large; 1/3 cup (80ml) sweet chilli sauce; 2 tablespoons kecap manis; 400g shelf-stable ramen noodles; 2 green onions, sliced thinly; fresh coriander leaves, to serve

Pork stir-fry with noodles

A one-pan dinner for two that’s ready in just 20 minutes and perfect for camping.

Ramen noodles & pork stir-fry cooked over a campfire

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Serves 2

Prep

10M

Cook

10M

Total

20M

Looking for easy camping meals? This quick and easy pork stir-fry makes a satisfying meal at the end of a busy day.

This one-pan recipe is perfect for a portable gas stove or campfire, and the shelf-stable ramen noodles make storage and meal preparation easier when camping.

Use your favourite style of noodles – hokkien and rice noodles also work well here.

Ingredients

300g minced pork

2 cloves garlic, crushed

2 teaspoons finely grated fresh ginger

1 tablespoon vegetable oil

200g green beans, trimmed, halved

125g baby corn, halved lengthways, if large

1/3 cup (80ml) sweet chilli sauce

2 tablespoons kecap manis

400g shelf-stable ramen noodles

2 green onions, sliced thinly

fresh coriander leaves, to serve

Method

Combine pork, garlic and ginger in a medium bowl.

Heat oil in a wok or large frying pan over high heat; stir-fry pork mixture for 5 minutes, breaking up lumps, until browned. Add beans and corn; stir-fry for 2 minutes or until vegetables are almost tender.

Add sauces, noodles and the white part of the green onion to wok; stir-fry until heated through. Serve topped with coriander and remaining green onion.

Replace the green beans and corn with other vegetables you might have on hand, such as Asian greens, broccoli, asparagus or cabbage. Use drained canned baby corn instead of fresh, if you prefer.
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