Ingredients
Method
1.Remove the skin from the duck and, using a pair of kitchen scissors, cut it into thin strips. Put the strips on to a baking tray and cook under a hot grill for 1-2 minutes, or until glossy and browned. Remove and drain on paper towel..
2.Remove the meat from the duck and roughly shred into a bowl. Add any of the cooking juices from the duck to the meat.
3.To make the dressing whisk together the vinegar, olive oil, sesame oil, soy sauce and brown sugar in a medium bowl.
4.On a large serving platter or board arrange the cabbage, red capsicum, spring onion, pineapple, cucumber, herbs, shredded duck meat and half the crispy duck skin.
5.Just before serving drizzle over the dressing and top with remaining duck skin and top with sesame seeds
Not suitable to freeze or microwave.
Note
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